Marshmallow
Althea officinalis
Therapeutics
Anti-inflammatory- especially when applied topically,
emollient- forming a protective layer in the digestive tract and on the skin (especially the root), anticoagulant (flower), expectorant, treats dry cough.
Color
roots with a gray exterior and white interior with brownish cambium.
small pink flowers
green oval/heart shaped leaves, sometimes lobed.
Scent
mild, aromatic
Taste
mucilaginous, mild
Constituents
Most prominent active constituent being ~10 to 20% mucilage consisting of glucans, galacturonorhamnans, glucans and arabinogalactans.
Uses
Gargle for throat indications, cold infusions and gentle tinctures/oxymels for gastrointestinal issues, or the powdered herb made into a paste and swallowed. Apply topically to irritated skin.
No known adverse effects internally or externally although marshmallow flower is known to slow blood clotting. Alway consult a licensed practitioner prior to use.
References
WHO Monographs on selected medicinal plants. Vol. 2. Flos Calendulae. World Health Organization, Geneva 2002; 35-44
Britannica, T. Editors of Encyclopedia. Marshmallow. Encyclopedia Britannica 2018. https://www.britannica.com/plant/marsh-mallow
Dawid-Pać, Renata. Medicinal plants used in treatment of inflammatory skin diseases. Postep Derm Alergol 2013; XXX, 3: 170–177. DOI: 10.5114/pdia.2013.35620
Alfs, Matthew. 300 Herbs: their indications & contraindications. 2d ed.rev. Old Theology Book House 2020; ISBN: 978-0-9612964-8-3.